Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta. Bring a pot of water to a boil for your pasta. Caribbean Hot Pot Broth with Papaya Pica SauceMcCormick.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Prepare 2 cloves garlic – finely chopped
  3. Prepare 1 each shallot – finely chopped
  4. Take 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Prepare 1/4 teaspoon tarragon
  6. Make ready To taste salt
  7. Prepare To taste black pepper
  8. Make ready 2 ounces sherry
  9. Prepare 1 cup shrimp stock or clam juice
  10. Take 2 cups heavy cream
  11. Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take 8 ounces scallop, large
  13. Make ready 12 ounces dry pasta, cook per directions on the package

In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same. Serve the scallops over a layer of bacon cream sauce. I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing.

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

I usually don't comment on recipes but I just had to. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. Welcome to Life's Ambrosia where Dinner is served and memories are made. Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad.

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