Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato fritters with paneer ball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato fritters with paneer ball is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato fritters with paneer ball is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potato fritters with paneer ball using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato fritters with paneer ball:
- Take 5-6 boiled potatoes
- Take 2 tbsp cornstarch
- Make ready 2 tbsp chopped coriander leaves
- Get 1/2 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Prepare to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Take 2 tbsp bread crumbs
- Make ready 1/2 tsp cumin seeds
- Take For paneer ball
- Get 1/4 cup paneer
- Get 4 tbsp chopped coriander leaves
- Prepare to taste Salt
- Take 2 tsp cornstarch
- Make ready as needed Sevai for coating
- Take 2 tbsp Cornstarch water for slurry
- Prepare as needed Oil for frying
Instructions to make Potato fritters with paneer ball:
- Firstly grate the potato in bowl. Add red chilli powder, cornstarch, coriander leaves, cumin powder, cumin, salt and bread crumbs into it. Then add ginger garlic paste. Mix it well. Make a dough.
- Now take a portion of mixture a lemon size. And make a small basket.like shown as picture.then make all basket like this one.then make a slurry with cornstarch and water. And dip potato bowl into slurry. Then coat into sevai.coat it gently which is cover sevai all side.
- Now heat a oil in a deep pan. And fry 4-5 bowl in to it. Fry it gently. Fry it until they become golden colour.take out from the oil in a absorbent paper.
- Then take a bowl. Crumble the paneer into the bowl. Then add salt, coriander leaves, cornstarch. Mix everything is well. Now make a small ball,like shown as picture. Then steam the ball for 5 minutes. Keep the ball on the prepare basket. Ready to serve.
So that is going to wrap this up for this special food potato fritters with paneer ball recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
