Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic and thyme roasted red potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Take red potatoes, halved
- Take drizzle of olive oil
- Get garlic, minced
- Take fresh thyme, chopped
- Get salt
- Make ready pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
So that’s going to wrap it up with this special food garlic and thyme roasted red potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
