Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy & tasty sprout thalipeeth. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy & Tasty Sprout Thalipeeth is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Make ready 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Take 4-5 Green Chillies
- Get 1 Ginger - medium piece
- Get 7 to 8 Garlic Cloves
- Prepare 1 cup Wheat Flour
- Take 1/2 cup Finely cut Onion
- Get 1/4th cup Finely cut coriander leaves
- Take 1/2 tsp Turmeric Powder
- Take 1 pinch Asafetida
- Take 2 tsp Coriander - Cumin Powder
- Get To taste Salt
- Prepare 1 tbsp Oil - for kneading
- Prepare As needed Oil for cooking the Thalipeeth
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Instructions to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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