Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Loaded Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Take yellow potatoes
- Get red potatoes
- Make ready velveeta cheese
- Take chicken bouillon
- Prepare cream of potato soup
- Prepare dehydrated onion or fresh onion
- Take salt
- Get pepper
- Prepare parsley
- Take shredded cheese (colby jack)
- Prepare real bacon bits/pieces
- Get corn starch
Instructions to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!