Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Take 10-12 red potatoes, halved
- Take 1 drizzle of olive oil
- Get 1 1/2 tsp garlic, minced
- Get 1 1/2 tsp fresh thyme, chopped
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
So that is going to wrap it up for this special food garlic and thyme roasted red potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
