Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg pulao in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg pulao in rice cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Veg pulao in rice cooker is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg pulao in rice cooker:
- Make ready 1 1/4 cup basmati or long grain rice
- Prepare 1-2 small sized carrot chopped
- Prepare 1/4 cup peas
- Make ready 1/4 cup chopped potato
- Prepare 1 red chilli
- Make ready 1/2 tsp jeera / cumin
- Take 1 bay leaf
- Take 1-2 green cardamom
- Get 1 small cinnamon stick
- Get 1 tsp coriander powder
- Make ready 1/2 tsp jeera /cumin powder
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp sugar
- Take 1 tsp ghee
- Make ready to taste Salt
- Make ready 3 3/4 cup water
- Take 1-2 tsp Fresh coriander (chopped for garnishing)
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
So that’s going to wrap this up with this exceptional food veg pulao in rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!