Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Prepare yellow potatoes
- Make ready red potatoes
- Take velveeta cheese
- Take chicken bouillon
- Get cream of potato soup
- Get dehydrated onion or fresh onion
- Prepare salt
- Prepare pepper
- Get parsley
- Take shredded cheese (colby jack)
- Prepare real bacon bits/pieces
- Take corn starch
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!