Cajun Shrimp Pasta with Sausage
Cajun Shrimp Pasta with Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp pasta with sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.

Cajun Shrimp Pasta with Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Pasta with Sausage is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:
  1. Take 2 lbs raw shrimp
  2. Get to taste Salt and pepper
  3. Get 2 tsp Cajun seasoning
  4. Make ready 1 tsp oregano
  5. Prepare 2 Tbs olive oil
  6. Make ready 1 lbs sausage sliced (I used hot links)
  7. Take 1 onion diced
  8. Prepare 2 tsp brown sugar
  9. Get 5 tsp Cajun seasoning
  10. Prepare 3 cloves garlic minced
  11. Get 2 can crushed fire roasted tomatoes
  12. Make ready 2 cup chicken broth
  13. Prepare 2 h cup heavy whipping cream
  14. Make ready 1.5 cup parmesan cheese grated
  15. Take Angel hair pasta
  16. Take Parsley

Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters! This version of Cajun Shrimp and Sausage Pasta is an AIP and Paleo, healthified spin on a Southern classic. I've swapped out some of the ingredients to make this a dish you'll never feel guilty for eating. Here are some of the healthy swaps and tasty ingredients Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.

Instructions to make Cajun Shrimp Pasta with Sausage:
  1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
  2. Heat skillet with olive oil and cook shrimp.
  3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
  4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
  5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
  6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
  7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
  8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
  9. Tip with a little more parmesan cheese and parsley.

Now you can have it at home! Just enough spice and flavor to make this meal memorable. Add the sausage and cook another minute. This Cajun shrimp and sausage pasta is magical. It is guaranteed to brighten your evening mood after a hard day at work.

So that is going to wrap it up for this special food cajun shrimp pasta with sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!