Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Heat the oil in a large pan on high and brown chicken all over. Green curry is usually made with chicken or beef, but also with fish dumplings.

Thai Green Curry with Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Green Curry with Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Green Curry Paste (processed in a blender);
  3. Prepare 50 g Shallots
  4. Prepare 20 g Garlic
  5. Get 10 g Turmeric
  6. Take 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Prepare 50 g Green Chillies
  9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Take 20 g Thai Basil (or just Basil)
  11. Get 2 tsp Coriander Powder
  12. Take 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Take 25 g Fermented Shrimp Paste
  15. Get For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Take 1 cup Coconut Milk
  18. Take 1 cup Chicken Stock
  19. Make ready 2 Tbsp Lime Juice
  20. Get 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce

If you follow this authentic Thai green curry recipe, and pound the green curry paste. Season carefully to taste with sea salt and freshly ground black pepper. Curry paste will keep in the refrigerator for one week or frozen for one month. Green curry paste works particularly well with chicken and seafood.

Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

If you prefer, green curry paste is also available to purchase at most supermarkets. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.

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