Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini Eggplant Banana Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Get 4 large eggs
  2. Get 2/3 cup granulated sugar
  3. Make ready 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Make ready 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Make ready 1 cup seeded, grated, unpeeled zucchini
  8. Make ready 1 cup mashed banana
  9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
  10. Make ready 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Prepare 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Make ready 1/4 tsp baking powder
  16. Take 1/2 tsp salt
  17. Prepare 1 tsp lemon zest (fresh is best)
  18. Make ready optional:
  19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Get topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that’s going to wrap this up for this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!