Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna + avocado salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna + Avocado Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Prepare 0,5 cumcumber
- Prepare 2 tomatoes
- Make ready 3 avocados
- Make ready 1 shallot
- Make ready 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Prepare Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Prepare Salt
- Prepare Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up with this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
