Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pomfret macher jhol (pomfret fish curry - bengali style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Pomfret Macher Jhal (Bengali Fish Curry). #traditional - This is a traditional Bengali homemade style Pomfret fish curry. It is cooked with minimum of spices and is a quick recipe. It just has red chilli powder and turmeric powder as the base of the gravy.
Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pomfret macher jhol (pomfret fish curry - bengali style) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Prepare 1 Pomfret, cut into 3-4 pieces
- Prepare 2 pinches salt to marinate
- Prepare 2 pinches turmeric powder to marinate
- Prepare 3 tbsp. mustard oil
- Make ready few cauliflower florets
- Get 4-5 vadi (dried lentil dumplings)
- Prepare 1/2 tsp. nigella seeds (kalonji)
- Take 2 green chilies, slit
- Get 1 tsp. ginger paste
- Make ready 1 tsp. roasted cumin powder
- Make ready 1-2 tbsp. coriander leaves, chopped
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. raw mustard oil
Cooked with minimum of spices, it is prepared on a daily basis. There is nothing like having this comfort. Our visit to the local Asian store Uwajimaya was pretty fruitful or rather fishful. This is how I cooked them as traditional bengali fish curry.
Steps to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
- Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
- In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
- Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
- Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
- Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
- When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
- Serve with plain steamed rice, few green chilies and lime wedges.
This fish has softer and fewer bones. It's a very easy and spicy fish recipe. Simply amazing and tastes best with white rice. Restaurant Style Pomfret Fish Curry Recipe In Bengali Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal.
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