Thai Baby Corn Soup
Thai Baby Corn Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai baby corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cut the baby corn in half or quarters lengthways, depending on their size. Spicy Thai Curry Corn Soup features fresh corn off the cob, mushrooms, red bell pepper, curry and coconut milk simmered together creating a simple and delicious, healthy vegan lunch or dinner! Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it.

Thai Baby Corn Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Baby Corn Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai baby corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Baby Corn Soup:
  1. Make ready 1/4 cup Lemon grass(chopped)
  2. Take 2 cups Coconut Milk
  3. Get 1 tsp Oil
  4. Get 1/4 cup Onion(chopped)
  5. Get 1/2 cup Baby Corn roundels(blanched)
  6. Take 1/2 cup Broccoli florets(blanched)
  7. Make ready 1 tbsp Cornflour
  8. Prepare 2 tbsp cold water
  9. Get To taste Salt
  10. Get 1 tsp Black Pepper Powder
  11. Make ready As required Water

Blend the sherry and cornstarch and add to the soup. Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Add the corn puree, stock, coconut milk, and fish sauce. Add the shrimp, lime juice, and the remaining corn.

Instructions to make Thai Baby Corn Soup:
  1. Heat water and add lemon grass in it and boil it. So that all extract came out.
  2. Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
  3. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
  4. Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
  5. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  6. Switch off the flame, add the pepper powder and mix well.Serve hot.

Serve with the lime wedges and oyster crackers. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try this fantastic chicken noodle soup recipe from the Thai kitchen!

So that’s going to wrap this up with this special food thai baby corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!