Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato leek soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Leek Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato Leek Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Leek Soup:
- Make ready 2 large leeks
- Take 600 ml chicken broth
- Prepare 125 ml butter
- Make ready 8 potato
- Take to taste Salt, pepper and garlic powder
- Prepare 3 tsbp of flour
- Make ready 1 tsbsp parsley
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
So that’s going to wrap it up with this special food potato leek soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
