Caca's Fluffy Pandesal
Caca's Fluffy Pandesal

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caca's fluffy pandesal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caca's Fluffy Pandesal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caca's Fluffy Pandesal is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have caca's fluffy pandesal using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caca's Fluffy Pandesal:
  1. Prepare 2 1/4 tsp dry yeast
  2. Take 1/4 cup warm water
  3. Prepare 1 tbsp white sugar
  4. Get Yeast mixture
  5. Take Milk mixture
  6. Prepare 1 cup evap milk
  7. Get 4 tbsp white sugar
  8. Make ready 1 tspn salt
  9. Make ready 3 tbsp soften butter
  10. Take Dough mixture
  11. Get 2 cups bread flour
  12. Make ready 1.5 tbsp powdered milk
  13. Take 2 beaten eggs
  14. Make ready 1 cup bread crumbs
  15. Prepare 1 cup all purpose flour for kneading
Instructions to make Caca's Fluffy Pandesal:
  1. YEAST MIXTURE……. mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins
  2. MILK MIXTURE……mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix…mix mix then set aside.
  3. DOUGH MIXTURE…..mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture
  4. Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry.
  5. Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise.
  6. Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place.
  7. After 30 mins bake at 185 deg c or 350 f for 15 to 18mins

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