Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, paul's pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paul's Pizza Dough is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paul's Pizza Dough is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paul's Pizza Dough:
- Take 187 g Cool Water
- Prepare 300 g AP White Flour
- Prepare 25 g Semolina Flour
- Get 3/8 tsp Active Dry Yeast
- Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Prepare Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap it up with this special food paul's pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
