Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover chana dal sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here the leftover dal which I have used is mixed Chana dal and Toor dal but this practically any dal can be used. I had cooked the dal with tomatoes, ginger garlic etc so those flavors were already there. Chana Dal Halwa is a traditional Indian dessert that is loved by all..
Leftover chana dal sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Leftover chana dal sandwich is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover chana dal sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover chana dal sandwich:
- Make ready Cooked chana dal
- Prepare Bread
- Take 1 onion chopped
- Take 1 tomato chopped
- Get 2 green chillies
- Make ready to taste Salt
- Make ready 1/2 tsp Black pepper
If you love Chhole Chawal, wait till you try this amazing Kabuli Chana Pulao. Give a spin to any traditional preparation by adding ingredients into cooked dal. You can use cooked dal in preparing sambar as well. Try cooking a vegetable of your choice in a wok - heat oil, add cumin, chillies, and onions along with ingredients and spices of your choice.
Steps to make Leftover chana dal sandwich:
- Take a bowl add left over chana dal add onion and tomato, green chilli.
- Add salt, black pepper on it.
- Put mixture of dal on bread then put it on toaster.
- After 5 min Ur leftover chana dal Sandwich is ready. enjoy it
Taste and add salt as required because the leftover Dal will also have salt in it. Since the Indian Dal is fully flavored with required spices, we don't need many ingredients in this recipe. If you want a smooth batter, grind the dal in a blender till it looks like a smooth puree. This time when I cooked stuffed Dal paratha, there were some leftovers. So the leftover dal was put to good use by adding some chickpea flour and spices and making patties.
So that’s going to wrap it up for this exceptional food leftover chana dal sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
