Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Mounds Pancakes, first way is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Get 1 cup old fashioned baking mix, such as Bisquick
- Prepare 1 cup sweetened vanilla coconut milk
- Make ready 1 tbsp coconut oil
- Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
- Get 1 \4 cup vegan chocolate chips
- Prepare 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap it up for this exceptional food vegan mounds pancakes, first way recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
