Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split mung beans 🍃🌺☘️. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Split Mung Beans 🍃🌺☘️ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Split Mung Beans 🍃🌺☘️ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have split mung beans 🍃🌺☘️ using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Split Mung Beans 🍃🌺☘️:
- Make ready 1 cup split mung beans
- Prepare 1 tbsp oil
- Get To taste salt
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp roasted and crushed cumin and coriander seed
- Make ready 1 tsp chili flakes
- Get 1 tsp red chili powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
Steps to make Split Mung Beans 🍃🌺☘️:
- Boil the beans first.
- When it is competely cooked then make a tarka. For this in a fry pan add some oil add all spices mentioned above and saute well. Then pour it on dal and cook for 2 to 3 mints. Serve this dal with boiled rice, salad and achar
So that’s going to wrap it up for this exceptional food split mung beans 🍃🌺☘️ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
