Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice cake (lontong) with rice cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cake (Lontong) with Rice Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rice Cake (Lontong) with Rice Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Get 100 gr cooked rice (leftover cooked rice)
- Get Water
- Take 1/4 tsp salt
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
So that’s going to wrap it up for this special food rice cake (lontong) with rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!