Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my whole life.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Make ready 2 lbs peeled shrimp raw
  2. Take 1/2 c olive oil
  3. Prepare 1/2 onion chopped
  4. Make ready 4-5 cloves garlic minced
  5. Make ready 1 tsp adobo seasoning
  6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Make ready 1 lbs protein pasta
  8. Take 1 pack mushrooms chopped
  9. Take 1 (8 oz) pack of low fat cream cheese chopped up
  10. Get 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Prepare 1 cup low sodium chicken broth
  13. Make ready 1-2 tbsp flour to thicken sauce
  14. Take 2 large sprigs of basil leaves minced
  15. Prepare Parmesan cheese to serve

Serve over your choice of pasta. Garnish with chives and parmesan cheese, if desired. How to make creamy shrimp and mushroom pasta. Ensure they're thawed first Make the sauce.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Take the skillet off the heat and add the garlic, mustard, flour, lemon juice I used cremini mushrooms, but white mushrooms or whatever mushroom you have on hand will work too. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. Similar recipes include White Wine Pasta with Tomato Sauce, Shrimp Linguine in a Tomato and White Wine Sauce, and Pasta with Sausage, Mushrooms and White Wine Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes.

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