Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, white bean and butternut soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White Bean and Butternut Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. White Bean and Butternut Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bean and Butternut Soup:
- Make ready Small White Beans
- Take Butternut Squash
- Take Large Onion
- Get Garlic Cloves (I used Elephant Giant)
- Take Dried Mixed Herbs
- Take Vegetable Stock
Steps to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that’s going to wrap this up for this special food white bean and butternut soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
