Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon bleu bake with mustard greens. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Nutritional Information. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu Bake with Mustard Greens is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
- Prepare 1 packages Chicken thighs
- Get 1 packages honey ham
- Prepare 1 packages mustard greens
- Take 1 butter
- Get salt
- Get black pepper
- Take garlic powder
- Prepare onion powder
- Make ready 1 packages Panko bread crumbs
- Get 1 packages Swiss cheese
- Make ready 2 eggs
Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe. The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and I use a very simple sauce for my chicken cordon bleu; mayonnaise and mustard mixed together.
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Serve each chicken cordon bleu portion with warm sauce. Mel saves the heels of her I wanted to mention that I served it with a green salad and for starch: bulgur cooked in low sodium chicken broth.
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