Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp and chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Shrimp And Chicken Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Shrimp And Chicken Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic shrimp and chicken pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp And Chicken Pasta:
- Get 2 tbsp Garlic olive oil
- Get 4 tbsp Butter
- Make ready 4 tbsp Minced garlic
- Prepare 1 Salt, Pepper, Lemon Pepper, Roasted Garlic Salt
- Prepare 2 dash Cayenne pepper
- Make ready 2 tbsp Worcestershire
- Prepare 1 Fresh lemon juice
- Get 2 tbsp Fresh or dried Parsley
- Get 1 can Campbell's chicken broth
- Get 1 can Campbell's cheddar cheese soup
- Get 1 lb Shrimp - peeled, de-veined, tail off
- Make ready 1 lb Diced chicken breast
- Make ready 1 lb Pasta (your choice)
Steps to make Garlic Shrimp And Chicken Pasta:
- Heat oil and butter in large skillet. Add garlic and simmer.
- Add chicken and shrimp to skillet, and simmer while pasta cooks. Add Worcestershire & seasonings. Add veggies or anything else you'd like to add at this time as well. Simmer.
- Cook pasta as directed, strain.
- Mix soups together, add water and milk (as cans direct) and bring to a boil. Set aside for the end.
- After pasta is strained return to large pot. Add cooked shrimp, chicken, veggies, and all the juices from the skillet.
- Mix in soup mixture to your liking, or add it on top once plates are served.
- Serve and Enjoy!
So that is going to wrap it up with this exceptional food garlic shrimp and chicken pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!