Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chunky gameday beef chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chunky Gameday Beef Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chunky Gameday Beef Chili is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Take 1/2 lb Beef Stew Meat
- Prepare 1/2 lb Ground Beef
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup chopped green bell pepper
- Take 1 can (15 Oz) Red kidney beans (undrained)
- Take 1 can (15 Oz) tomato sauce
- Make ready 1 can (15 Oz) diced tomatoes (undrained)
- Make ready 4 cloves minced garlic
- Get 4 tsp chili powder
- Make ready 1 tsp Mexican oregano
- Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
So that is going to wrap it up for this exceptional food chunky gameday beef chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!