Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha rice made in rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kabocha Rice Made in Rice Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kabocha Rice Made in Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Make ready 500 ml rice
- Prepare 750 ml water
- Make ready pinch salt
- Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
- Make ready 1 cup peeled and diced kabocha
- Take 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
So that’s going to wrap it up for this exceptional food kabocha rice made in rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
