Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried green tomato sandwiches. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Variety Of Easy Sandwich Recipes Online Only At Kraft®. I am looking for different ways to make fried green tomato's. I thought this looked neat but I liked the red tomato's in the sandwich a whole bunch and was disappointed with the green ones.
Fried Green Tomato Sandwiches is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Green Tomato Sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried green tomato sandwiches using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Green Tomato Sandwiches:
- Get 2 green tomatoes, sliced into 4 thick slices
- Make ready 2 C. Cooked shredded chicken
- Make ready 4 Tbsp. Olive oil
- Get 1 container cream cheese
- Make ready 2 tsp. Dill, chopped
- Prepare 2 tsp. Italian seasoning
- Prepare 2 to. Lemon juice
- Get To taste Salt and pepper
- Get 1 1/2 Cup Flour
- Get 3 eggs
- Get 1 1/2 Cup Bread crumbs of your choice
The fried green tomatoes are great, all by themselves. The remoulade sauce makes them even better. The sandwich turns the tomato slices and remoulade sauce into a delicious meal. A delicious Southern twist on the classic BLT sandwich.using fried green tomatoes instead of ripe red ones.
Instructions to make Fried Green Tomato Sandwiches:
- In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well.
- In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third.
- Add olive oil to a large skillet over medium-high heat.
- While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice.
- Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato.
The tartness of the green tomatoes and their crisp crunch works well with the bacon. For even more taste, I sometimes use pepper bacon and/or use arugula, who's peppery flavor mates extremely well with the saltiness and crunch of the bacon and the spicy coating of the tomatoes. Fry green tomatoes until lightly browned and slightly soft. Coat bread slices with chipotle mayonnaise. Stack with bacon, cheese, fried green tomatoes and red tomato.
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