Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican rice in rice cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Rice in Rice Cooker is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Rice in Rice Cooker is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Make ready 1 cup white rice
- Get 2 cups water
- Take 1/2 tablespoon caldo de pollo
- Take 1/2 cube caldo de tomate
- Make ready 1 roma tomato
- Take 1/4 of a small to medium yellow onion
- Take 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that’s going to wrap this up for this special food mexican rice in rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
