Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle chicken breasts with salt and pepper to taste. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option!
Honey Mustard Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey Mustard Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken:
- Prepare 1 lb boneless skinless chicken breasts
- Take 1/3 cup honey
- Take 1/3 cup mustard
- Take to taste salt
- Prepare to taste pepper
- Get 1 tsp dried basil
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp dried parsley
- Take 1 tbsp cornstarch (for thickening sauce, adds 1 point)
In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze.
Instructions to make Honey Mustard Chicken:
- Preheat oven to 350°F. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased baking pan.
- In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
- Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes.
- Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is done.
- Optional step, adds 1 SmartPoint Mix 1 tbsp cornstarch with 1 tbsp water. Pour pan juices into sauce pan, add cornstarch mixture. Heat over medium heat, stirring constantly until sauce thickens. Pour sauce over chicken and serve.
You can serve this alongside some fluffy carbs, ideally something that will soak up. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce. How to make honey mustard chicken in instant pot. Season the thighs with salt, pepper and thyme. Honey Mustard Chicken with Potatoes and BaconSeasons and Suppers.
So that’s going to wrap this up with this exceptional food honey mustard chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
