Lamb with mashed potatoes and veggies
Lamb with mashed potatoes and veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb with mashed potatoes and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rinse the lamb and pat dry. Season with salt and pepper and sprinkle with flour. Heat the oil in a large saucepan, brown the meat on all sides over high heat and remove from the pan.

Lamb with mashed potatoes and veggies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb with mashed potatoes and veggies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lamb with mashed potatoes and veggies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb with mashed potatoes and veggies:
  1. Get lamb stewing meat
  2. Make ready chopped onion
  3. Make ready green pepper, chopped
  4. Prepare bbq spice
  5. Get 6 guns spice
  6. Take 9 in 1 spice
  7. Get beef knorrox

In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve. Fried liver with potatoes and stewed tomatoes. fried liver on plate on a wooden background. Pork ribs with beets, carrots, fried mushrooms and sauce on a white plate.

Steps to make Lamb with mashed potatoes and veggies:
  1. Rinse your meat with water then add a full cup of water inside the pot
  2. When it starts boiling add your chopped onion and green pepper
  3. Add all your spices and 2 beef stock
  4. Let it boil with all ingredients for about 30-45 mins while you keep on stirring it.
  5. Once cooked serve with veggies, rice or pap. Nice nice

Chicken liver pancakes with mashed potato and vegetables on white plate. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Serve alongside the lamb with the leftover dressing drizzled over. Since the oven is already roasting, you can add these potatoes right along side your lamb. Spoon the vegetables alongside with a dollop of mash.

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