Easy White Chicken Chili
Easy White Chicken Chili

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy White Chicken Chili is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy white chicken chili using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy White Chicken Chili:
  1. Prepare 2 grilled chicken breast roughly chopped
  2. Take 6 sweet peppers finely chopped
  3. Prepare 6 cloves garlic finely chopped
  4. Get 2 cans great northern beans drained and rinsed
  5. Get 1 can green chilies
  6. Make ready 1 can chicken broth
  7. Make ready 1 cup buttermilk
  8. Take 1 tbsp dehydrated onion flakes
  9. Get 2 tsp ground cumin
  10. Make ready 1/2 tsp chili powder
  11. Get 1/4 tsp granulated garlic
  12. Get To taste crushed red pepper flakes
  13. Take To taste mustard powder
  14. Prepare 2 tbsp GF all purpose flour mix
  15. Get 1 tbsp butter
  16. Take 2 tbsp canola oil
Steps to make Easy White Chicken Chili:
  1. In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
  2. Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
  3. Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
  4. Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
  5. Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
  6. Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
  7. Top with yogurt and queso fresco or any topping you love on chili.

So that’s going to wrap this up with this special food easy white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!