Honey glazed chilli potato
Honey glazed chilli potato

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey glazed chilli potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In this recipe I show you how to make honey chilli potatoes at home. This recipe is also known as honey glazed potatoes. This is a perfect Appetizer for. Honey Chilli Potato is a popular Chinese starter.

Honey glazed chilli potato is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Honey glazed chilli potato is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey glazed chilli potato:
  1. Make ready large potatoes
  2. Get corn starch
  3. Make ready refined flour
  4. Take dark soya sauce
  5. Make ready sweet chilli sauce
  6. Make ready onion petals
  7. Make ready bell peppers
  8. Prepare honey
  9. Take sesame seeds
  10. Take Salt
  11. Get Oil
  12. Make ready Chopped spring onions
  13. Get cilantro
  14. Get chilli powder
  15. Take red chillies

About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video. Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it.

Steps to make Honey glazed chilli potato:
  1. Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here.
  2. After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins.
  3. Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot.
  4. Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries.
  5. Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil.

Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it. It is a big hit with kids and adults alike because it is crunchy, sweet. When life gives you potatoes, we say, make them honey chilli. One of the top contenders on our comfort food list, we jotted down our favourite The next time you're here, we suggest exploring; start with the Crispy Potato - they give you an option to make these honey glazed or smothered in a chilli.

So that is going to wrap it up with this special food honey glazed chilli potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!