Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, lentil and chorizo casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, lentil and chorizo casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Butternut squash, lentil and chorizo casserole is something which I have loved my entire life.
Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. This butternut squash casserole is a perfect side dish for Thanksgiving or any fall dinner! Roasted squash, leeks, and herbs fill it with delicious flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Take chorizo
- Take butternut squash chunks
- Make ready cooked green lentils
- Take fennel (1/2) preped cut in small pieces (optional)
- Make ready passata
- Get white cooking wine (I used pinot grigio)
- Get Fresh basil
- Make ready Dried oregano
- Take Smoked paprika
- Get water
- Prepare finally diced onion
This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks. This butternut squash lentil soup tastes like a bowl of sunshine. This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal. All Reviews for Easy Butternut Squash Casserole.
Steps to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white wine and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal. All Reviews for Easy Butternut Squash Casserole. Easy Butternut Squash Casserole. this link is to an external site that may or may not meet accessibility guidelines. Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil. If you want to serve this Acorn and Butternut Squash Gratin Casserole for your Thanksgiving or Christmas, here are some other suggestions of.
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