Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey glazed chilli potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this recipe I show you how to make honey chilli potatoes at home. This recipe is also known as honey glazed potatoes. This is a perfect Appetizer for. Honey Chilli Potato is a popular Chinese starter.
Honey glazed chilli potato is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey glazed chilli potato is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey glazed chilli potato:
- Make ready large potatoes
- Get corn starch
- Get refined flour
- Prepare dark soya sauce
- Make ready sweet chilli sauce
- Make ready onion petals
- Take bell peppers
- Make ready honey
- Get sesame seeds
- Get Salt
- Prepare Oil
- Prepare Chopped spring onions
- Make ready cilantro
- Make ready chilli powder
- Make ready red chillies
About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video. Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it.
Instructions to make Honey glazed chilli potato:
- Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here.
- After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins.
- Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot.
- Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries.
- Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil.
Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it. It is a big hit with kids and adults alike because it is crunchy, sweet. When life gives you potatoes, we say, make them honey chilli. One of the top contenders on our comfort food list, we jotted down our favourite The next time you're here, we suggest exploring; start with the Crispy Potato - they give you an option to make these honey glazed or smothered in a chilli.
So that’s going to wrap it up for this exceptional food honey glazed chilli potato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
