Banana and Spinach healthy vegan pancakes
Banana and Spinach healthy vegan pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana and spinach healthy vegan pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana and Spinach healthy vegan pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana and Spinach healthy vegan pancakes is something which I have loved my whole life.

These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. The beauty of this recipe is that it comes together in the blender so you don't have to dirty a sink full of dishes to make it happen. The Definitive Collection of Healthy Vegan Pancakes Recipes from around the web.

To begin with this recipe, we have to first prepare a few components. You can cook banana and spinach healthy vegan pancakes using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana and Spinach healthy vegan pancakes:
  1. Prepare 250 g spinach
  2. Take 4-5 ripe bananas
  3. Prepare 3 cups oats
  4. Get 5-6 dates soaked in 1/2 cup hot water

The Cooking Foodie. ๐ŸŒ pancakes banane sans sucre super faciles ๐ŸŒ. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

Steps to make Banana and Spinach healthy vegan pancakes:
  1. Place ripe bananas in food processor and blend it.
  2. Add spinach gradually into banana mixture in the food processor.
  3. Meanwhile add hot water into dates and let it soak for a bit.
  4. Now add one cup at a time into food processor with spinach and banana mix
  5. Finally add the date water and the dates into the mixture and process well to get nice not too stiff and not too runny pancake mix.
  6. Spay your frying pan with oil and fry the pancakes on low.

With these pancakes I tried it both ways, blended and mashed. It's often easier to blend if you have a few bananas and coconut oil that you won't have to melt first if you're blending it all up. Make these foolproof dairy and egg-free banana pancakes. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.

So that’s going to wrap it up for this exceptional food banana and spinach healthy vegan pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!