Lemony scallops with leek, mushrooms and creamy potato purée
Lemony scallops with leek, mushrooms and creamy potato purée

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemony scallops with leek, mushrooms and creamy potato purée. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemony scallops with leek, mushrooms and creamy potato purée is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemony scallops with leek, mushrooms and creamy potato purée is something which I’ve loved my entire life. They are nice and they look fantastic.

The Chef of our GB Roof Garden Restaurant shares one of the most popular recipes: Grilled scallops with potato leek puree and mushroom broth. The Best Scalloped Potatoes Cream Mushroom Soup Recipes on Yummly Add the leeks, mushrooms and scallops and sprinkle with parsley. Season with salt and pepper to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:
  1. Get potatoes
  2. Prepare scallops (or a mix of scallops and shrimp)
  3. Get Butter
  4. Take lemon
  5. Take leek
  6. Get sjallot
  7. Take garlic
  8. Prepare egg
  9. Prepare Parsley
  10. Take Salt and pepper
  11. Make ready Nutmeg
  12. Prepare Tarragon
  13. Take fish sauce

I added mushrooms to the saute and leftover ham from Christmas layers…. This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when you're entertaining guests. Scallops are just such a treat. I love their subtle sweetness and how they melt in your mouth.

Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:
  1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
  2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
  3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
  4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
  5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
  6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
  7. Add the sjalot, lemon zest and garlic.
  8. When the sjalot is done, you add the lemon juice and the parsley.
  9. Add the scallops and coat them in your sauce.
  10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
  11. Everything is done now, put everything on a plate and enjoy your meal!

Scallops are just such a treat. I love their subtle sweetness and how they melt in your mouth. They're also much easier to prepare than lobster, and they have a similar taste. The pea purée is quite soft, so it doubles up as a sauce. You can make the pea purée before your guests arrive and then the scallops, which are flavoured with only a little cumin and salt Season the scallops with a little cumin and salt.

So that is going to wrap it up with this special food lemony scallops with leek, mushrooms and creamy potato purée recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!