Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, soy chorizo chili (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Get 2 (15 oz) cans of diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Get 1 small can green chiles
- Take 1 (15 oz) can chickpeas, drained and rinsed
- Get 1 (15 oz) can black beans, drained and rinsed
- Take 1 (15 oz) can sweet corn
- Get 1 package (8 oz) Soy Chorizo, removed from the casing
- Make ready 4 cloves garlic, minced
- Take 2 tsp chili powder
- Make ready 1 tsp paprika
- Get 1 tsp cumin
- Take 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
So that’s going to wrap it up for this exceptional food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!