Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Wedges is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Wedges is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Get powder mix
- Prepare Medium Potatoes
- Get all-purpose flour
- Make ready cornstarch
- Get garlic powder
- Get sage powder
- Prepare paprika powder
- Make ready cayenne pepper
- Take chili powder
- Take ground black pepper
- Make ready salt
- Take for frying
- Make ready canola oil
- Prepare Dip
- Prepare mayonnaise
- Get ketchup
- Prepare garlic
- Prepare squeezed lemon wedge
- Get tabasco sauce
- Prepare salt
- Get egg wash
- Take egg
- Make ready water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that is going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
