Koshari
Koshari

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, koshari. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Koshari is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Koshari is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook koshari using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koshari:
  1. Take 2 tbsp oil
  2. Take 1 medium carrot finely diced
  3. Make ready 1 onion finely diced
  4. Take 4 cm piece fresh ginger
  5. Get 3 gloves, crushed
  6. Make ready 1 small red chilli finely diced
  7. Get 2 tbs tomato puree
  8. Make ready 2 tsp baharat spice
  9. Prepare 400 g tin chopped tomatoes
  10. Get 20 g brown lentils (I used red in this recipe)
  11. Prepare 400 g tin chickpeas
  12. Get 30 g organic brown rice
  13. Make ready 1 ltr vegetable stock
  14. Get 30 g vermichelli pasta, bashed into small pieces
  15. Take Handful fresh coriander leaves, chopped
  16. Take sprinkle of parsley, chopped
  17. Make ready to taste salt and black pepper
  18. Get 1 lemon, zested (optional)
Steps to make Koshari:
  1. Heat the oil in a large saucepan and saute the onion and carrot for 10 minutes until slightly brown. Add the ginger, chilli and garlic and cook for a further 2 minutes.
  2. Add the baharat spice, stir and cook for 1 minute. Add the tomato puree and tomatoes and stir well.
  3. Add the chickpeas, lentils, rice and vegetable stock and simmer on a low heat for half an hour. Add the pasta and season to taste. cook until the pasta is soft.
  4. Serve with crusty bread, a sprinkling of coriander, parsley and a grate of lemon.

So that’s going to wrap it up for this exceptional food koshari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!