Easy Gluten Free Garlic Shrimp Pasta
Easy Gluten Free Garlic Shrimp Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy gluten free garlic shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Gluten Free Garlic Shrimp Pasta is something that I’ve loved my whole life.

A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late. Barbecue Bacon-Wrapped Shrimp with Basil StuffingPork.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
  1. Prepare 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
  2. Prepare 1 tbsp olive oil, so the pasta doesn't stick
  3. Make ready 2 tbsp ghee or butter
  4. Make ready 10 shrimp; peeled, deveined, de-tailed
  5. Make ready 3 large garlic cloves; minced or pressed
  6. Get 1 large shallot clove; diced
  7. Get 2 tbsp parmigiano reggiano or similar hard white italian cheese
  8. Make ready salt & pepper, to taste

You could do a lot with this dish- serve it as a appetizer, pair it with a salad, spoon it over pasta or other grain. Shrimp have been shunned before due to their high cholesterol content, however many recent. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make!

Instructions to make Easy Gluten Free Garlic Shrimp Pasta:
  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

It's perfect for busy weeknight dinners, yet fabulous enough for entertaining! Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan. Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery. They take just a short amount of time to cook, so be sure to follow the recipe, but also checking for If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more. For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification.

So that is going to wrap it up for this exceptional food easy gluten free garlic shrimp pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!