Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, silver dollar vegan pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It's Mother's Day this Sunday, which makes for an excellent opportunity to let mom know how special she is. I plan to make these wonderful silver dollar. Fluffy gluten-free + vegan pancakes seemed impossible!
Silver dollar vegan pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Silver dollar vegan pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Silver dollar vegan pancakes:
- Make ready 1 cup oat milk
- Take 1 cup Bisquick flour
- Prepare 1 ripe banana (biggest you can get)
- Take 1/2 tsp ground cinnamon
- Get 2 tbsp sugar
- Take Vegan butter or coconut oil
I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals. These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts. Paleo Silver Dollar Pancakes, made with coconut flour, are a delicious Paleo version of the classic breakfast.
Instructions to make Silver dollar vegan pancakes:
- Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
- Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
- These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.
Serve with honey & blueberries on the side. My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth. Jack is back with a year of seasonal, inspiring and thrifty recipes.
So that is going to wrap this up with this special food silver dollar vegan pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
