Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken in salted black bean sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. The Magic of Fermented Black Beans A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Get 1 tsp Rice Vinegar (marinade)
  4. Prepare 1 tsp Corn Flour (marinade)
  5. Prepare 4 Tbsp Cooking Oil (frying)
  6. Prepare Sauce;
  7. Get 20 g Garlic (finely chopped)
  8. Prepare 20 g Shallots (finely chopped)
  9. Take 20 g Red Chilli (finely chopped)
  10. Get 25 g Salted Black Bean (washed, roughly chopped)
  11. Take 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Rice Vinegar
  13. Make ready 1 tsp Sugar
  14. Take 2 Tbsp Cooking Oil (stir frying, optional)
  15. Take 30 g Chives (cut 2 inch lengths)
  16. Get 30 g Spring Onions (cut 2 inch lengths)
  17. Prepare 1/2 cup Water or Stock

They are a flavoring most popular in the cuisine of China, where they are most widely used for making. Add the salt, garlic and black bean sauce. Add the chicken and cook while stirring until it is cooked throughout. Add the onion, spring onions, green pepper, soy sauce and black pepper.

Steps to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Salted black beans are small black soya beans fermented with salt and spices to preserve them. You can find them in Chinese grocery stores, or black bean sauce is a good alternative.

So that’s going to wrap this up for this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!