Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Butternut Squash Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spiced Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Make ready 1 Butternut squash
  2. Prepare 1/2 Onion
  3. Make ready 1/2 Japanese leek
  4. Make ready 1 1/2 tbsp Olive oil
  5. Prepare 50 ml White wine
  6. Get 1/2 tbsp Butter
  7. Get 100 ml Milk
  8. Take 1 dash Nutmeg powder
  9. Prepare 1 dash Fennel seeds
  10. Take 3 leaves Bay leaf
  11. Prepare 1 dash Coriander seeds
Steps to make Spiced Butternut Squash Soup:
  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  2. Cut it into 5-6 cm cubes.
  3. Slice the onion thinly and the Japanese leek into thin round slices.
  4. Use the same amount of coriander seeds and fennel seeds.
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  6. Add the spices and sauté until fragrant.
  7. Scrape the bottom of the pan with a wooden spatula.
  8. Pour in the white wine and boil off the alcohol.
  9. Sauté until the liquid evaporates.
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  13. Return it to the pot, add the milk and season it with salt and nutmeg.
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!

So that is going to wrap this up with this exceptional food spiced butternut squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!