Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, macjollof rice in chicken stock. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Macjollof rice in chicken stock is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Macjollof rice in chicken stock is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have macjollof rice in chicken stock using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macjollof rice in chicken stock:
- Make ready 2 cups rice
- Make ready Chicken stock
- Get Chilli pepper
- Take Onions
- Prepare Salt
- Make ready Maggi
- Prepare Cameroon pepper
- Make ready piece Chicken
- Take Macaroni
Steps to make Macjollof rice in chicken stock:
- Parboil the rice and macaroni set aside.
- Wash and blend the pepper
- In your chicken stock,,, add the onious and other spices
- Allow to boil for 3 mins
- Put in your rice and allow to cook for 10mins.
- Serve hot…
So that is going to wrap this up for this special food macjollof rice in chicken stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
