Salad Wednesday - Chinese Chicken Salad
Salad Wednesday - Chinese Chicken Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salad wednesday - chinese chicken salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salad Wednesday - Chinese Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salad Wednesday - Chinese Chicken Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
  1. Get 4 chicken breasts split (bone-in, skin-on)
  2. Prepare olive oil Good
  3. Take Kosher salt
  4. Get black pepper Freshly ground
  5. Make ready 1/2 pound asparagus , ends removed, and cut in thirds diagonally
  6. Prepare 1 red bell pepper , cored and seeded
  7. Make ready 2 scallions (white and green parts), sliced diagonally
  8. Take 1 tbsp sesame seeds white , toasted (optional)
  9. Take 1/2 cup vegetable oil
  10. Take 1/4 cup apple cider vinegar good
  11. Prepare 3 tbsps soy sauce
  12. Take 1 1/2 tbsps sesame oil dark
  13. Prepare 1/2 tbsp honey
  14. Make ready 1 clove garlic , minced
  15. Take 1/2 tsp ginger peeled, grated fresh
  16. Get 1/2 tbsp sesame seeds , toasted
  17. Take 1/4 cup peanut butter smooth
  18. Take 2 tsps kosher salt
  19. Make ready 1/2 tsp black pepper freshly ground
Instructions to make Salad Wednesday - Chinese Chicken Salad:
  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
  3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
  4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.

So that is going to wrap it up for this special food salad wednesday - chinese chicken salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!