Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon mac and cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon Mac and Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bacon Mac and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon mac and cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Mac and Cheese:
- Take bacon
- Take cooked macaroni
- Take butter
- Take flour
- Make ready milk
- Take salt or to taste
- Take shredded Mexican blend or cheddar cheese
- Make ready onion powder
Instructions to make Bacon Mac and Cheese:
- Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
- In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
- Lightly grease a cake barrel and set aside.
- Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.
So that’s going to wrap this up with this exceptional food bacon mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
