Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, balushahi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
Balushahi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Balushahi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have balushahi using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Prepare Prepare Sugar Surup (Sheera):
- Get Cheeni (Sugar) 2 Cups or to taste
- Prepare 1 Cup Pani (Water)
- Prepare drops Lemon juice few
- Make ready Prepare Dough:
- Take Maida (All-purpose flour) sifted 1 & ½ Cups
- Take 1/4 tsp Jaifil powder (Nutmeg powder)
- Make ready 1/2 tsp Elaichi powder (Cardamom powder)
- Take Ghee melted 2 & ½ tbs
- Make ready Dahi (Yogurt) whisked 3 tbs (room temperature)
- Take Pani (Water) ¼ Cup or as required
- Make ready Ghee for frying
- Prepare Pista (Pistachio) for garnishing
- Make ready 1/4 tsp Baking soda
- Make ready 1/4 tsp Namak (Salt)
Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe.
Instructions to make Balushahi:
- Prepare Sugar Syrup (Sheera): - In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
- Add lemon juice,mix well & set aside. - Sugar syrup (sheera) is ready!
- Prepare Dough: - In bowl,place sifter,add all-purpose flour,baking soda and sift together
- Add nutmeg powder,cardamom powder,salt and mix well.
- Add ghee and mix well. - Add yogurt and mix well until crumbled.
- Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.
- Grease hands and working surface with oil and flatten the dough & roll it. - Cut the dough with the help of the cutter.
- Take a small dough,make a ball and with the help of the thumb press from the center.
- In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.
- After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
- Garnish with pistachio & serve.
Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour. #balushahi Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available.
So that’s going to wrap it up for this special food balushahi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
