Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, danggui chicken soup当归参鸡汤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Danggui Chicken soup当归参鸡汤 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Danggui Chicken soup当归参鸡汤 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Prepare 2 lb whole half chicken
- Take 10 g danggui
- Make ready 5 g ginseng, optional
- Take 8 lotus seeds, optional
- Make ready 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that’s going to wrap it up for this exceptional food danggui chicken soup当归参鸡汤 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
