Chinese Honey Chicken
Chinese Honey Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese honey chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Honey Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Honey Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese honey chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Honey Chicken:
  1. Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Make ready Marinade;
  3. Get 20 g Garlic (minced)
  4. Make ready 1 tsp White Pepper
  5. Prepare 1/2 tsp Salt
  6. Take Batter;
  7. Make ready 1 pc Egg (whisked)
  8. Take 2 Tbsp Cooking Oil
  9. Take as needed Water
  10. Get 3 Tbsp Corn Flour
  11. Take 5 Tbsp All Purpose Flour
  12. Take 1/2 tsp Baking Powder
  13. Prepare 20 g Garlic (minced)
  14. Prepare Sauce Mixture (mix well in a bowl);
  15. Take 2 Tbsp Honey
  16. Get 2 Tbsp Hoison Sauce
  17. Take 1 Tbsp Lime Juice
  18. Prepare 1 Tbsp Sugar
  19. Prepare 1-2 tsp Light Soy Sauce
  20. Prepare Frying;
  21. Make ready 1 cup Cooking Oil
  22. Prepare as needed Sesame Seeds (garnish)
Instructions to make Chinese Honey Chicken:
  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.

So that’s going to wrap this up for this special food chinese honey chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!